Caramelised Red Onion Chutney
The sweet red onions are very slow-cooked to give this chutney a soft and sticky texture. Although this chutney contains chilli, it isn’t the star of the jar.
Ingredients: Red Onions, Sugar, Balsamic Vinegar, Cider Vinegar, Red Chillies, Butter, Bay Leaves, Olive Oil.
Price: £3.50 200g
Christmas Chutney
A delicious Pear based Chutney with all the favourite Christmas spices…
Ingredients: Conference Pears, Dates, White Wine Vinegar, Granulated Sugar, Onions, Bramley Apples, Raisins, Sultanas, Cinnamon, Ground Cloves.
Price: £3.50 200g
Courgette Chutney
Who’d have thought courgettes could taste this good! A very tasty chutney that eats well with most hard cheese and cold meat platters. The spice combination definitely leaves a warming glow.
Ingredients: Courgettes, Onions, Sugar, Tomatoes, Malt Vinegar, Balsamic Vinegar, Ground Garlic, Cayenne Pepper, Ground Ginger, Sea Salt.
Price: £3.50 200g
Courgette Pickle
Our version of that tradional favourie Bread & Butter Pickle. Thinly sliced courgettes are brined and drained and blanched in vinegar and spices for a tangy cruchyfinish. Delicious with smoked fish or atop a barbequed burger.
Ingredients: Courgettes, Distilled Malt Vinegar, Sugar, Mixed Mustard Seeds, Tandoori Curry Powder(contains Mustard), Celery Salt.
Price: £3.50 200g
Green Tomato Chutney
A staple in yesteryear’s pantry. Made with unripe fruit this old fashioned chutney needs a long gentle cook to develop the natural sugars. Definitely one for the Ploughman’s plate.
Ingredients: Green Tomatoes, Bramley Apples, Malt Vinegar, Raisins, Sugar, Fresh Ginger, Onions, Coarse Sea Salt, Mustard Powder, Cayenne Pepper.
Price: £3.50 200g
Quince Jelly
A traditional favourite which goes beautifully with blue cheese.
Ingredients: Quince, Sugar, Water.
Price: £3.50 200g
Red Onion and Fennel Marmalade
One of our unique flavours this has become a firm customer favourite. Sweet red onions caramelised to give a soft texture combined with the aniseed notes of fennel. An ideal companion for any strong cheddar or blue cheese and delicious atop a pan cooked tuna steak.
Ingredients: Red Onions, Balsamic Vinegar, Sugar, Cider Vinegar, Unsalted Butter, Olive Oil, Fennel Seeds, Dried Garlic (may contain Celery/Mustard), Salt.
Price: £3.50 200g
Redcurrant Jelly
As pure as it comes with just sugar to sweeten the tart currants. The acidic berries are perfect with dishes like roast lamb and baked Camembert cheese.
Ingredients: Redcurrants, Water, Granulated Sugar.
Price: £3.50 200g
Rhubarb and Fig Chutney
Delicious sweet Chutney with spices. Delicious with strong Cheddar or cold meats. Perfect at Christmas or all year round!
Ingredients: Rhubarb, Granulated Sugar, Malt Vinegar, Onions, Dried Figs, Ground Mixed Spice, Ground Ginger, Sea Salt, Ground Cinnamon, Garlic, Grated Orange Peel, Grated Lemon Peel.
Price: £3.50 200g
(Need more than one jar? Click the “Add to Cart” button and adjust the number there.)
Spicy Carrot Relish
The humble sweet carrot combined with middle-eastern flavours. We love it in a wrap with falafel, houmous and crisp lettuce for a tasty lunch.
Ingredients: Carrot, Cider Vinegar, Apples, Sugar, Onions, Ginger, Mustard Seeds, Chilli Powder, Cardamom, Nigella Seeds, Bay Leaves.
Price: £3.50 200g
(Need more than one jar? Click the “Add to Cart” button and adjust the number there.)
Tandoori Spiced Chutney
Great for adding that extra something to a chicken sandwich or just for dipping with poppadoms.
Ingredients: Rhubarb, Bramley Apples, Red Onion, Cider Vinegar, Sultanas, Dates, Sugar, Balsamic Vinegar, Fresh Ginger, Tandoori Curry Powder (contains Mustard).
Price: £3.50 200g
Tomato Chilli Jam
For those who like a bit of chilli heat. Perfect on a burger. (Not suitable for vegetarians).
Ingredients: Tomatoes, Sugar, Red Wine Vinegar, Red Chillies, Thai Fish Sauce, Fresh Root Ginger, Fresh Garlic, Tabasco Sauce.
Price: £3.50 200g